Sustainable conservation of fisheries and biodiversity to contribute to food security, improve people's living standards, socio-economic development and national development
Ensure sustainable management and use of fishery resources
Develop aquaculture to contribute to food security and poverty reduction
Ensure the quality and safety of fishery products and
Develop and manage production chains and fishery products.
Fisheries Administration Vission
Manage, conserve and develop sustainable fisheries resources to contribute to ensuring food security, raising people's living standards, socio-economic development and national development.
