Training on HACCP Application for Fish and Fishery Products

The Fisheries Administration (FiA) and UNIDO through CAPFish Capture project organized training on HACCP Application for Fish and Fishery Products which was held at Siem Reap Province, Cambodia for food safety trainers and CQS auditors.

This training aimed to increase technical capacity of participants in food safety hazards associated with fishery products and Prerequisite Programmes, particularly the 12 steps and 7 principles of HACCP application. Through this training, food inspectors, food safety trainers and CQS auditors will be able to effectively implement food safety control programs as well as to provide assistance and guidance to fish establishments in implying food safety requirements.