News

Dissemination Workshop on Technical Requirements for Export of Fish and Fishery Products

 Join us as we dive into the world of fishery exports! We recently hosted a dissemination workshop on "Technical Requirements for Export of Fish and Fishery Products," where we shared crucial insights for fishery processing enterprise owners looking to export to the EU and other international markets. Did you know? To export fish and fishery products to the EU, Cambodia must pass audits by the EU Directorate General for Health and Food Safety (DG-SANTE), ensuring compliance with EU regulations on food safety, animal health, and more.  This insightful workshop was made possible by the CAPFISH-Capture project, co-funded by the EEuropean Union in Cambodia(EU) and implemented by the FiA and UNIDO. #FoodSafety | #EUinCambodia

Awarding CQS Certificates for the Successful Enterprises Round 2

 Celebrating excellence in Cambodia's fisheries sector!  09 enterprises have been recently awarded the prestigious Cambodia Quality Seal (CQS). This certification recognizes their commitment to safety, quality, social responsibility, #GenderEquality, and customer satisfaction.  E Chei Ngov Heng Food Production of Kampot UNICA Enterprise DCF Danish Care Foods Sophorn Someng Fish Processing Enterprise Sokea Sea Food Processing Enterprise Heng Channy Angkor Meas Co., Ltd. Kim Hy Fish Sauce Aliment Enterprise Cambodia Fresh Farm In total, there have been 17 CQS-certified enterprises to date. The CQS is administered by the FiA and supported by the UNIDO's CAPFISH-Capture: Post-harvest Fisheries Development project, funded by the European Union in Cambodia (EU) and implemented by UNIDO. #FoodSafety | #EUinCambodia

Training on Technical Requirements for the Export of Fish and Fisheries Products

Empowering the fisheries sector! The CAPFISH-Capture: Post-harvest Fisheries Development project organized a 3-day training workshop on technical requirements for the export of fish and fisheries products. After the workshop, the Fisheries Competent Authority (FCA) and cantonment officials, including 17 women from 17 provinces, have gained the skills and knowledge to effectively implement food safety control systems and guide fish processing enterprises and their associated actors. This is a huge step forward in ensuring compliance with local and export requirements and promoting the growth of our fisheries sector! The project is co-funded by the European Union in Cambodia (EU) and implemented by the Fisheries Administration (FiA) and UNIDO. #FoodSafety | #EUinCambodia

Development of Digital Traceability System for Fishery Supply Chains

Promoting transparency and efficiency in Cambodia’s fisheries supply chain! CAPFISH-Capture: Post-harvest Fisheries Development project recently hosted a training workshop on the development of a digital traceability system for supply chains of Cambodia’s fish and fishery products. Adopting the system, the fisheries enterprises will gain more consumer trust and competitiveness, leading to a wider market access. Grateful to stakeholders for joining us in exploring the endless possibilities of traceability. Together, we can revolutionize how we track our Khmer fish and fishery products from farm to fork. The project is co-funded by the European Union in Cambodia (EU) and implemented by the រដ្ឋបាលជលផល Fisheries Administration (FiA) and UNIDO. #FoodSafety | #EUinCambodia

Enhance Capacity of Food Testing Laboratory Services in Cambodia

Toward Food Safety and Quality Control! In a recent workshop to enhance food testing laboratory capacities and services, experts and stakeholder representatives gathered and discussed the current status, challenges and strategies for obtaining ISO 17025 accreditation. Through collaboration and knowledge sharing, laboratories are driving improvements in food safety and quality control in Cambodia. This initiative is part of the European Union in Cambodia-funded CAPFISH-Capture: Post-harvest Fisheries Development project, jointly implemented by the រដ្ឋបាលជលផល Fisheries Administration and UNIDO. #FoodSafety | #EUinCambodia | #ProgressByInnovation

Validation Workshop on the Preliminary Findings of the Use of Aquatic Medicinal Products and Chemical Substances in Aquaculture in Cambodia

A collaborative effort to improve food safety practices in Cambodia's aquaculture sector! The CAPFISH-Capture project organized a validation workshop on The Preliminary Findings of the Use of Aquatic Medicinal Products and Chemical Substances in Aquaculture in Cambodia to gather key relevant stakeholders to discuss initial research findings and seek valuable insights for refining our report in pursuit of developing a roadmap to control the utilization of aqua medicines, drugs, and chemicals used in aquaculture. Let's continue fostering Good Aquaculture Practices (GAqP) through the responsible use of aquatic medicinal products and chemical substances for a healthier future. The project is co-funded by the European Union in Cambodia (EU) and implemented by the រដ្ឋបាលជលផល Fisheries Administration (FiA) and UNIDO. #FoodSafety | #EUinCambodia

Refresher CQS Training for Auditors

The CAPFISH-Capture: Post-harvest Fisheries Development project recently organized a refresher training for Cambodia Quality Seal (CQS) auditors. This training aimed to ensure that the auditors remain competent and up-to-date in conducting effective CQS audits. It was followed by shadow audits, providing hands-on experience to 13 newly selected auditors and allowing them to apply their knowledge and skills acquired. The CQS certification scheme was developed under the CAPFISH-Capture project as a national voluntary food safety certification scheme to promote a safer production of fish and fishery products toward building consumer confidence, market access, and exports while also protecting public health. The project is co-funded by the European Union in Cambodia (EU), and implemented by the រដ្ឋបាលជលផល Fisheries Administration (FiA) and UNIDO. #FoodSafety | #EUinCambodia

Training on HACCP Application for Fishery Processing Enterprises

Recently, the CAPFISH-Capture project organized a training programme on the HACCP Application for Fishery Processing Enterprises to strengthen the technical capacity of competent authorities to implement food safety control programs effectively and provide assistance and guidance to fish establishments in implementing food safety requirements. With the increasing demand for safe and quality fishery products, both competent authorities and fish establishments must prioritize food safety. Our program covered topics such as HACCP principles, risk analysis, and also on gender and child labor to ensure compliance with international standards. We're proud to have had a diverse group of participants from various stakeholders, and we're confident that the knowledge and skills gained during the program will be put to good use. The project is co-funded by the European Union in Cambodia (EU) and jointly implemented by the រដ្ឋបាលជលផល Fisheries Administration (FiA) and UNIDO.#FoodSafety | #HACC | #EUinCambodia

Le Havre Border Control Post Visit

A Cambodian delegation, led by H.E. Has Sareth, MAFF Secretary of State, recently visited Le Havre Border Control Post (BCP) and the During their visit to Le Havre Port and the HAROPA Port to gain insights into how the Competent Authority (CA) conducted Sanitary and Phytosanitary (SPS) and food safety inspections at the EU border. Representatives from relevant line departments and enterprises were part of the delegation. The visit was supported by the CAPFISH-Capture project, co-funded by the European Union in Cambodia (EU) and implemented by the រដ្ឋបាលជលផល Fisheries Administration (FiA) and UNIDO.

Cambodian Delegation Participate in the World Seafood Congress

The Cambodian delegation led by H.E. HAS Sareth, MAFF Secretary of State, participated in the World Seafood Congress in Peniche, Portugal to learn about the recent developments and the best practices in implementing food safety control systems in the fisheries sector. The congress is where experts and all relevant parties can discuss how to maximize the production and distribution of fishery and aquaculture products while considering the interests of fishery business operators, supply-chain actors, and, most importantly, consumers. The official mission showcases MAFF's commitment and Fisheries Administration (FiA) towards achieving EU food safety compliance for the possible listing of Cambodia as an eligible country to export fish and fishery products to the EU. It is part of the CAPFISH-Capture project, co-funded by the European Union in Cambodia (EU).#FoodSafety | #FoodSecurity