Department of Fisheries Post-harvest Technologies and Quality Control (DFPTQ)
ភាសាខ្មែរ
English
Home
About Us
About FiA including DFPTQ
Vision and Mission
Duties
Organizational Chart
Inspection & Certification
Registration & Licensing
Inspection and Verification
NRMP
Health Certification
CQS Certification
Listed and Approved FBOs
Sampling and Testing
List of Laboratories
List of Products
Regulations
Export Requirements
European Union (EU)
China (People’s Republic of)
Vietnam
Thailand
Malaysia
Indonesia
Australia
New Zealand
Japan
Korea (Republic of)
News & Others
News
Success Stories
Training Program
Promotional Materials
Contact
Language
ភាសាខ្មែរ
English
News
02-08-2024
Dissemination Workshop on Technical Requirements for Export of Fish and Fishery Products
News
25-06-2024
Awarding CQS Certificates for the Successful Enterprises Round 2
News
13-06-2024
Training on Technical Requirements for the Export of Fish and Fisheries Products
News
09-05-2024
Development of Digital Traceability System for Fishery Supply Chains
News
28-03-2024
Enhance Capacity of Food Testing Laboratory Services in Cambodia
Promotional Materials
27-03-2024
How and Who Can Apply For CQS
Promotional Materials
27-03-2024
UNIDO Cambodia CAPFISH CQS
News
24-02-2024
Validation Workshop on the Preliminary Findings of the Use of Aquatic Medicinal Products and Chemical Substances in Aquaculture in Cambodia
News
02-01-2024
Refresher CQS Training for Auditors
News
19-12-2023
Training on HACCP Application for Fishery Processing Enterprises
Department of Fisheries Post-harvest Technologies and Quality Control
List of Products
List of Products
Fish sauce
Dried Fish
Smoked Fish
Steamed Fish
Fermented Fish
Fresh & Frozen Fish
Share to:
