Duties

• Control quality and safety of fish and fishery products including quarantine where needed
• Analyze, evaluate, and certify the quality and safety of fish and fishery products
• Solve all problems related to hygiene, quality, and safety of fish and fishery products in the production, processing and businesses
• Prepare technical standards related to quality, and safety and preserving the quality of fish and fishery products and also the health of aquaculture products.
• Research and establish standards for the quality and safety of fish and fishery products
• Research on the relationship and production chain of fish and fishery products
• Research the role of fish and fishery products in food security and nutrition
• Research on socio-economics and marketing in production, processing, and business
• Research on packaging and preservation techniques and shelf life of fish and fishery products.
• Establish and maintain a technical and scientific database and disseminate information on fisheries processing technologies, market information, food security, and nutrition.
• Training on fishery processing technologies, market information, food security, and nutrition
• Perform other duties assigned by the management.

The Department of Fisheries Post-harvest Technologies and Quality Control is led by a Director of Department and accompanied by several Deputy Dirctor of Departments as assistants as needed.