Enhance Capacity of Food Testing Laboratory Services in Cambodia

Toward Food Safety and Quality Control!

In a recent workshop to enhance food testing laboratory capacities and services, experts and stakeholder representatives gathered and discussed the current status, challenges and strategies for obtaining ISO 17025 accreditation. Through collaboration and knowledge sharing, laboratories are driving improvements in food safety and quality control in Cambodia.

This initiative is part of the European Union in Cambodia-funded CAPFISH-Capture: Post-harvest Fisheries Development project, jointly implemented by the រដ្ឋបាលជលផល Fisheries Administration and UNIDO.

#FoodSafety | #EUinCambodia | #ProgressByInnovation